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Name: Ile Flottante Eng
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 lb Sugar; (less 1 tbs); 4 c milk; 1 Vanilla bean; 8 Egg yolks; 8 Egg whites; 8 tb Sugar; 1 ts Cream of tartar; A few drops of vanilla

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INGREDIENTS

Cream
1/4 lb Sugar; (less 1 tbs)
4 c milk
1 Vanilla bean
8 Egg yolks
THE ISLAND
8 Egg whites
8 tb Sugar
1 ts Cream of tartar
A few drops of vanilla

Servings

INSTRUCTIONS

Cream: 1.Beat yolks with sugar until lemony colored,very pale yellow 2. Bring the milk to a boil with the bean { sliced in half) 3. Remove the vanilla bean and pour the hot milk slowly , still beating,over the yolks.OFF THE HEAT 4. Bring the mixture back to very slow heat and stir with a wooden spoon or spatula just until it coats the spoon. DO NOT LET It BOIL!!!!!! Should take about 3 minutes in the heat. The Island: 5. Whip whites until very firm. 6. Add sugar 2 T at a time whipping to a smooth batter.Add vanilla 7. Butter a tube pan and pour in the batter. 8. Bake in a pre heated 350 F oven in a water bed for 15 minutes. 9. Let cool and unmold. 10. Pour the cream around the unmolded island(egg whites) and they will float. 11. Make a caramel and drizzle it over the island. Posted to KitMailbox Digest by Pat Hanneman on Sep 01, 1998,

NOTES

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Ile Flottante Eng

Cream
1/4 lb Sugar; (less 1 tbs)
4 c milk
1 Vanilla bean
8 Egg yolks
 THE ISLAND
8 Egg whites
8 tb Sugar
1 ts Cream of tartar
 A few drops of vanilla

Cream:    1.Beat yolks with sugar until lemony colored,very pale yellow    2. Bring the milk to a boil with the bean { sliced in half)    3. Remove the vanilla bean and pour the hot milk slowly , still  beating,over the yolks.OFF THE HEAT    4. Bring the mixture back to very slow heat and stir with a wooden spoon or  spatula just until it coats the spoon. DO NOT LET It BOIL!!!!!! Should take  about 3 minutes in the heat.    The Island:    5. Whip whites until very firm.    6. Add sugar 2 T at a time whipping to a smooth batter.Add vanilla    7. Butter a tube pan and pour in the batter.    8. Bake in a pre heated 350 F oven in a water bed for 15 minutes.    9. Let cool and unmold.    10. Pour the cream around the unmolded island(egg whites) and they will  float.    11. Make a caramel and drizzle it over the island.    Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Sep  01, 1998,

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Nutrition

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Serving Size: 1 Serving (3330g)
Recipe Makes: 1 Servings

Calories: 5494
Calories from Fat: 2666 (49%)

Amt Per Serving		% DV

	Total Fat 296.3g	395 %
	Saturated Fat 107g	535 %
	Monounsaturated Fat 129.1g
	Polyunsanturated Fat 45.9g
Cholesterol 13445.4mg		4137 %
Sodium 3252.1mg		112 %
Potassium 4263.6mg		112 %
Total Carbohydrate 362.4g		107 %
	Dietary Fiber 0g	0 %
	Sugars, other 362.4g
Protein 353.3g		505 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5494

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