Melt butter and cocoa together. In seperate bowl, beat eggs and sugar. Add flour and salt to egg mixture. Combine butter and cocoa and stir until blended. fold in nuts and vanilla. Sprinkle chocolate chips evenly over top. Bake 350* for 25 minutes in a 9x13 pan. Posted to JEWISH-FOOD digest by firstname.lastname@example.org (Sheryl Donner) on Aug 29, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3202g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5389 (45%)|
|Amt Per Serving||% DV|
|Total Fat 598.8g||798 %|
|Saturated Fat 301.1g||1505 %|
|Monounsaturated Fat 195.1g|
|Polyunsanturated Fat 53.6g|
|Cholesterol 5201.8mg||1601 %|
|Sodium 4239.2mg||146 %|
|Potassium 3097.5mg||82 %|
|Total Carbohydrate 1537.2g||452 %|
|Dietary Fiber 28.4g||114 %|
|Sugars, other 1508.8g|
|Protein 172.9g||247 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11875
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!