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Serving Size: 1 serving (1120g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1321 | ||
Calories from Fat: 703 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.1g | 104 % | |
Saturated Fat 20.9g | 105 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 3090.6mg | 107 % | |
Potassium 2778.6mg | 73 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 44.8g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1321
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