1. Pre-heat oven to 200c, slice the zucchinis length ways so there is a flesh side showing, allow a medium zucchini per person, once sliced, score the flesh side diagonally with a knife.
2. Spray the flesh side of the zucchinis with olive oil and rub salt and pepper into flesh of the zucchini
3. Place zucchinis in a baking tray, grate both cheeses and combine in a bowl, sprinkle the flesh side of the zuchinni with the cheese and top with any extras you might want to add
4. Bake for 40-45 mins at 150c, increase heat for a quicker cook, and zucchinis are done when cheese is a nice colour on top or topping is fully cooked.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 2|
|Calories from Fat: 376 (86%)|
|Amt Per Serving||% DV|
|Total Fat 41.7g||56 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 26.1mg||8 %|
|Sodium 276.3mg||10 %|
|Potassium 562.2mg||15 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 5.6g|
|Protein 10.5g||15 %|
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Calories per serving: 437
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