Imis Peanut Butter Chicken Curry
by nojuggles
A nice curry dish that uses coconut, peanut and a dash of white wine to combine nice flavours and make a sharp good tasting dish.
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INGREDIENTS
- 302 grams boneless skinless chicken
- 1/2 large onion
- 1 clove garlic
- 2 teaspoons peanut oil / canola
- 1 chicken Knorr Cube
- 1 tablespoon curry powder
- 1 teaspoon ginger ; minced
- 1 tablespoon peanut butter
- 1 teaspoon cilantro ; chopped
- 70 ml white wine
- 157.73 ml water
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 100 ml coconut milk
- 2 teaspoons cornstarch
- 200 ml water ; (mixed for cornstarch)
INSTRUCTIONS
1.Cut chicken into cubes, and sprinkle with salt and pepper.
2.Slice onion in julienne, and mash garlic.
3.In a large wok, (or dutch oven if necessary), heat oil to just below smoking.
4.Add garlic and stirfry til golden, and quickly add onions, and stir. When the onions begin to soften, add chicken, and stir fry until cooked through and browned a bitliquid from chicken should all be evaporated.
5.Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro.
6.Stir to coat well, and until peanut butter has melted.
7.Add water, and simmer about 15 minutes, or until flavors have blended well.
8.Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired.
9.Serve over steamed rice, with chopped cilantro and peanuts to garnish.
10.I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish.
NOTES
nojuggles
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (397g) | ||
| Recipe Makes: 2 | ||
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| Calories: 426 | ||
| Calories from Fat: 186 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.7g | 28 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 87.9mg | 27 % | |
| Sodium 691.9mg | 24 % | |
| Potassium 710.8mg | 19 % | |
| Total Carbohydrate 15.9g | 5 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 13.1g | ||
| Protein 39.1g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 426
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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