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|Serving Size: 1 serving (225g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 123 (47%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 27.9mg||9 %|
|Sodium 3749.4mg||129 %|
|Potassium 464.2mg||12 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 20.9g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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