Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.

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Name: Imitation Crab Meat Crab Cake
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound imitation crabmeat diced; 1 cup bread crumbs divided; 1 egg; 2 tablespoon mayonnaise; 2 tablespoon mustard; 1 tablespoon dill weed; 2 tablespoon lemon juice; 2 tablespoon olive oil; 1 teaspoon worcestershire sauce

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INGREDIENTS

1 pound imitation crabmeat ; diced
1 cup bread crumbs ; divided
1 egg
2 tablespoon mayonnaise
2 tablespoon mustard
1 tablespoon dill weed
2 tablespoon lemon juice
2 tablespoon olive oil
1 teaspoon worcestershire sauce

Servings

INSTRUCTIONS

See original recipe: http://www.thedailymeal.com/r...

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (162g)
Recipe Makes: 4

Calories: 261
Calories from Fat: 58 (22%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 1g
Cholesterol 25.3mg		8 %
Sodium 1310.3mg		45 %
Potassium 186.3mg		5 %
Total Carbohydrate 38.1g		11 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 36g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 261

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