Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 4 | ||
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Calories: 261 | ||
Calories from Fat: 58 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 1310.3mg | 45 % | |
Potassium 186.3mg | 5 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 36g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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