Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 4|
|Calories from Fat: 58 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1g|
|Cholesterol 25.3mg||8 %|
|Sodium 1310.3mg||45 %|
|Potassium 186.3mg||5 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 36g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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