(One 8-ounce juice)
This will help build your immunity and fight infection. The addition of garlic gives it a kick.
Trim the stems off the carrots if they're not organic and cut the carrot into smaller pieces. Cut the celery into smaller pieces. Begin juicing with the garlic, and process it all in the juicer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 181 | ||
Calories from Fat: 10 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 323.8mg | 11 % | |
Potassium 1474.7mg | 39 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 29.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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