Try this Imperial Pound Cake recipe, or contribute your own.
Suggest a better descriptionBeat margarine and gradually add the box of powdered sugar.
Beat 2 eggs and then add 1 cup of flour, continue beating repeat with the remaining eggs and flour
add the vanilla
Prepare large bundt pan with oil and flour and pour mixture into pan.
Bake at 325 degrees for about an hour to 70 minutes.
Cool slightly and take out of pan onto a plate.
Dust with powdered sugar if desired before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 169 | ||
Calories from Fat: 23 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 31.6mg | 1 % | |
Potassium 70.1mg | 2 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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