Cook and crumble sausage. Preheat oven to 350. Blend all but cheese and meat for 15 seconds in blender. Sprinkle with cheese and meat on top. Bake 45 minutes. Cool for 5 minutes. Source: unknown Posted on GEnie by C.SVITEK [Cathy], Apr 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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|Serving Size: 1 Serving (619g)|
|Recipe Makes: 2|
|Calories from Fat: 1071 (72%)|
|Amt Per Serving||% DV|
|Total Fat 119g||159 %|
|Saturated Fat 59.5g||297 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 1817.4mg||559 %|
|Sodium 1588.8mg||55 %|
|Potassium 825.1mg||22 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 27.1g|
|Protein 76.5g||109 %|
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Calories per serving: 1485
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