Try this Impossible Buttermilk Pie (5-star) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Mix all in blender for 30 seconds. Grease pie plate. Pour mixture into pie plate. Bake 30 minutes or until knife inserted comes out clean. cool 5 minutes. Serve with mixed fruit if desired.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 240 | ||
Calories from Fat: 178 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 112.9mg | 35 % | |
Sodium 332.6mg | 11 % | |
Potassium 125.7mg | 3 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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