Heat oven to 400 degrees. Grease 9" pie plate. Cook ground beef, onion, and bell pepper until beef is brown; drain. Stir in salt. Spread in pie plate; sprinkle with cheese.
Stir remaining ingredients until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted into center comes out clean.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 219 (56%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 140.9mg||43 %|
|Sodium 463mg||16 %|
|Potassium 434.3mg||11 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 16.4g|
|Protein 24.7g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 392
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