Heat oven to 350 F. Grease 10" pie pan. Beat in blender for 1 minute: milk, eggs, melted chocolate, vanilla, margarine, brown sugar and baking mix. Pour into pie pan. Sprinkle with chopped pecans. Bake at 350 F. for 30 minutes or until set. Serve with whipped cream. Recipe By : Bobb1744 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 267 (48%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 265.3mg||82 %|
|Sodium 416.7mg||14 %|
|Potassium 250.3mg||7 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 64.1g|
|Protein 10.6g||15 %|
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Calories per serving: 558
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