Heat oven to 350. Grease pie plate;(size appropriate to servings) beat all ingredients; except pecans, in blender on high 1 minute. Pour into plate; sprinkle with pecans. Bake until set and knife inserted between center and edge comes out clean, about 30 minutes. Serve warm or cold with sweetened whipped cream (following) if desired. SWEETENED WHIPPED CREAM: beat 1 cup chilled whipping cream and 2 T. powdered sugar until stiff. This recipe "sized down) from 6 servings From: Mary Lou Kakanowski Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 136 (32%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 212.1mg||65 %|
|Sodium 88.9mg||3 %|
|Potassium 223.2mg||6 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 65.6g|
|Protein 9.3g||13 %|
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Calories per serving: 431
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