Put ingredients in blender in order given. Blend for 5 minutes. Pour into 10 inch pie pan and bake to 45 minutes at 350 degrees until knife comes out clean.
Alt recipe: 2 C. milk, 4 eggs, ¾ C. sugar, ¼ C. butter, 2/3 C. bisquick, ¾ C. coconut, 1 t. vanilla, nutmeg.
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|Serving Size: 1 Recipe (159g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 57 (40%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 8.7mg||3 %|
|Sodium 7244.5mg||250 %|
|Potassium 221.9mg||6 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.7g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
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