his pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.
Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 8 | ||
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Calories: 620 | ||
Calories from Fat: 288 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 530mg | 163 % | |
Sodium 501.3mg | 17 % | |
Potassium 234.8mg | 6 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 67.1g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 620
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