Preheat oven to 180?C.
Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.
Slice and serve with a little whipped cream and passionfruit.
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|Serving Size: 1 Serving (2008g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 936 (52%)|
|Amt Per Serving||% DV|
|Total Fat 104g||139 %|
|Saturated Fat 66.8g||334 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 1192.8mg||367 %|
|Sodium 414.5mg||14 %|
|Potassium 2578.9mg||68 %|
|Total Carbohydrate 215.1g||63 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 198.3g|
|Protein 44.2g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1786
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