Mix all the above ingredients in a blender for 5 minutes. If butter is hard, cut up in small pieces so it will blend.
Grease and flour a 10 inch glass pie plate.
Pour mixture in pie plate and let rest for 10 minutes.
Sprinkle 1/2 cup coconut on top.
Bake in pre-heated oven 350 degrees for 50 to 55 minutes.
You can add during blending rum flavor or cinnamon or nutmeg or all three.
You can make it just a coconut custard without the coconut on top too.
Check to see if it is done with a butter knife. If it comes out clean, it is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 91 (58%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 18mg||6 %|
|Sodium 284.9mg||10 %|
|Potassium 136.4mg||4 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.