Preheat oven to 400. Blend for about a minute. Place in buttered 9 inch pie plate. Sprinkle with flaked or shredded coconut. Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes) Recipe By :
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|Serving Size: 1 Serving (1524g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 977 (32%)|
|Amt Per Serving||% DV|
|Total Fat 108.5g||145 %|
|Saturated Fat 38.3g||191 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 4239.8mg||1305 %|
|Sodium 1603.6mg||55 %|
|Potassium 1702.3mg||45 %|
|Total Carbohydrate 382.9g||113 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 378.6g|
|Protein 138.3g||198 %|
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Calories per serving: 3037
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