DIRECTIONS Combine baking mix and water until soft dough forms; beat vigorously. Smo- oth dough into ball on floured board. Knead 5 times. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges. Brown ground beef + drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir in remaining ingred. Spread over beef mixture. Bake til crust is golden , about 30 min at 375* FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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|Serving Size: 1 Serving (865g)|
|Recipe Makes: 6|
|Calories from Fat: 508 (47%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 189.2mg||58 %|
|Sodium 4552.2mg||157 %|
|Potassium 2505mg||66 %|
|Total Carbohydrate 94.7g||28 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 81.8g|
|Protein 54g||77 %|
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Calories per serving: 1088
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