Basic Impossible Pie recipe with many different variations
Heat oven to 400 degrees. Grease pie plate lightly. Place cooked meat and raw vegetables or whatever ingredients you want into the pie plate. Beat milk, eggs, and Bisquick together, add seasonings and pour over meat and vegetables or fruit. (Use either 2, 3, or 4 eggs and the corresponding amounts of Bisquick and milk needed to fill up pie plate.
Bake for 25-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 106 | ||
Calories from Fat: 49 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.7mg | 6 % | |
Sodium 42.6mg | 1 % | |
Potassium 207.8mg | 5 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5.5g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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