Try this Impossible Pumpkin Pie Cupcakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Line 12 muffin tin with foil liners sprayed with cooking spray. Mix the pumpkin, sugar, brown sugar, eggs, vanilla and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture.
Fill each muffin cup with 1/3 cup of the mixture. Bake for 20 minutes and let cool for 20 minutes. Remove cupcakes fro pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin spice on top and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1228g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2393 | ||
Calories from Fat: 1135 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 126.1g | 168 % | |
Saturated Fat 62.5g | 312 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 2348mg | 722 % | |
Sodium 1487.6mg | 51 % | |
Potassium 2330.6mg | 61 % | |
Total Carbohydrate 217.7g | 64 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 214.1g | ||
Protein 101g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.