Try this Impossible Quiche Tarts recipe, or contribute your own.
Suggest a better descriptionThese Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18 appetizers
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 982 | ||
Calories from Fat: 682 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.8g | 101 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 2184.7mg | 672 % | |
Sodium 843.8mg | 29 % | |
Potassium 920.8mg | 24 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.6g | ||
Protein 66.6g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 982
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