Place all ingredients, except cheese and meat, in blender and mix for 30 seconds. Pour into a greased 9-inch pie pan. Sprinkle with cheese and meat on top and push lightly below surgace with spoon. Bake at 350 degrees for 45 minutes. I double the recipe for a 9x13-inch pan and bake at same temperature and time.
*You can try pizza cheese and pepperoni with a pinch of oregano. Or try broccoli or asparagus with ham (drain vegetables very well).
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 246 (68%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 433.8mg||133 %|
|Sodium 650.8mg||22 %|
|Potassium 240mg||6 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.1g|
|Protein 17.6g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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