Heat oven to 400 degrees F. Lightly grease pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg- etables are crisp-tender, 5-10 minutes. Stir in seasonings. Spread in pie plate; >> sprinkle with cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bak until knife inserted comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings. Source: ANN PUCKETT --- From: SUSAN BRUMER Conf: (1668) L-CUISINE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 39 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 110.5mg||34 %|
|Sodium 47.4mg||2 %|
|Potassium 125.4mg||3 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 12.1g|
|Protein 5.4g||8 %|
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Calories per serving: 112
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