Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 8|
|Calories from Fat: 690 (74%)|
|Amt Per Serving||% DV|
|Total Fat 76.7g||102 %|
|Saturated Fat 40.1g||201 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 759.7mg||234 %|
|Sodium 966.6mg||33 %|
|Potassium 603.7mg||16 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.7g|
|Protein 40.8g||58 %|
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Calories per serving: 928
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