Beat all ingredients until well mixed
Pour into greased dish
Bake on 180 degrees for 45-55 minutes until top is golden brown and middle layer has set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 231 (54%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 530mg||163 %|
|Sodium 323.1mg||11 %|
|Potassium 241.3mg||6 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32.3g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 429
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!