Try this Impossible Tuna-Cheese Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400~. Grease 8x8x2" square baking dish. Cook onions and margarine in 10" skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2826 | ||
Calories from Fat: 2172 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.3g | 322 % | |
Saturated Fat 102g | 510 % | |
Monounsaturated Fat 85.9g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 3514.5mg | 1081 % | |
Sodium 2516.1mg | 87 % | |
Potassium 1383.9mg | 36 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13g | ||
Protein 154.2g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2826
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