This pot pie couldn't be easier. It?s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
1.
Heat oven to 400F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
3.
Bake 30 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425F.
Make the Most of This Recipe
Special Touch
Add more flavor by stirring 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all great choices.
Substitution
Have leftovers from another meal? You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables, if you like.
Variation
Change the flavor by using another variety of condensed creamy soup.
Nutrition Information:
1 Serving: Calories 230 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 60mg; Sodium 670mg; Total Carbohydrate 25g (Dietary Fiber 3g, Sugars 3g); Protein 12g Percent Daily Value*: Vitamin A 50%; Vitamin C 0%; Calcium 6%; Iron 8% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Lean Meat; 1 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 14 | ||
Calories from Fat: 8 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 35.7mg | 11 % | |
Sodium 13.8mg | 0 % | |
Potassium 18.8mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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