1. Preheat the oven to 350° and butter two 9-inch glass pie plates.
2. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk. Divide the mixture between the pie plates and bake in the lower third of the oven for about 1 hour, until the pies are firm to the touch and golden. Transfer the pies to a rack and cool completely before serving.
Make Ahead The pies can be refrigerated overnight. Return them to room temperature before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (847g)|
|Recipe Makes: Servings|
|Calories from Fat: 1428 (45%)|
|Amt Per Serving||% DV|
|Total Fat 158.7g||212 %|
|Saturated Fat 109.5g||548 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 993.5mg||306 %|
|Sodium 767.7mg||26 %|
|Potassium 970.4mg||26 %|
|Total Carbohydrate 419.3g||123 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 402.4g|
|Protein 30.4g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!