This is Jennifer Nettles's great-grandmother Mildred's coconut pie, called "impossible" because it seems to miraculously form its own crust while baking. The toasty coconut around the edges is delicious

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Name: Impossibly Easy Coconut Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 stick unsalted butter melted; 1 3/4 cups sugar; 4 eggs large; 1/2 cup flour self-rising; 2 cups sweetened shredded coconut; 2 cups whole milk

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INGREDIENTS

1 stick unsalted butter ; melted
1 3/4 cups sugar
4 eggs ; large
1/2 cup flour ; self-rising
2 cups sweetened shredded coconut
2 cups whole milk

Servings

INSTRUCTIONS

DIRECTIONS

1. Preheat the oven to 350° and butter two 9-inch glass pie plates.

2. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk. Divide the mixture between the pie plates and bake in the lower third of the oven for about 1 hour, until the pies are firm to the touch and golden. Transfer the pies to a rack and cool completely before serving.

Make Ahead The pies can be refrigerated overnight. Return them to room temperature before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (847g)
Recipe Makes: Servings

Calories: 3139
Calories from Fat: 1428 (45%)

Amt Per Serving		% DV

	Total Fat 158.7g	212 %
	Saturated Fat 109.5g	548 %
	Monounsaturated Fat 33.3g
	Polyunsanturated Fat 6.3g
Cholesterol 993.5mg		306 %
Sodium 767.7mg		26 %
Potassium 970.4mg		26 %
Total Carbohydrate 419.3g		123 %
	Dietary Fiber 16.8g	67 %
	Sugars, other 402.4g
Protein 30.4g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3139

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