Preheat the oven to 350 and butter 9 -inch glass pie plates. In a large bowl whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk. Divide the mixture between the pie plates and bake in the lower third of the oven for about one hour, until the pies are firm to the touch and golden. Transfer to a rack and cool completely before serving. The pies can be refrigerated overnight. Return them to room temperature before serving.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 265 (64%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 18.1g||90 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 534.6mg||164 %|
|Sodium 391.4mg||13 %|
|Potassium 431.5mg||11 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 15g|
|Protein 20.5g||29 %|
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Calories per serving: 415
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