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Name: Impossibly easy Coconut Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: not set
Ingredients: 1 Stick Unsalted butter Melted; 1 3/4 cup Sugar; 4 Eggs; 1/2 Cup Self rising flour; 2 Cups Shredded Coconut; 2 Cups Milk

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INGREDIENTS

1 Stick Unsalted butter ; Melted
1 3/4 cup Sugar
4 Eggs
1/2 Cup Self rising flour
2 Cups Shredded Coconut
2 Cups Milk

INSTRUCTIONS

Preheat the oven to 350 and butter 9 -inch glass pie plates. In a large bowl whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk. Divide the mixture between the pie plates and bake in the lower third of the oven for about one hour, until the pies are firm to the touch and golden. Transfer to a rack and cool completely before serving. The pies can be refrigerated overnight. Return them to room temperature before serving.

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Nutrition

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Serving Size: 1 Serving (217g)
Recipe Makes: 8 Servings

Calories: 415
Calories from Fat: 265 (64%)

Amt Per Serving		% DV

	Total Fat 29.4g	39 %
	Saturated Fat 18.1g	90 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 2.1g
Cholesterol 534.6mg		164 %
Sodium 391.4mg		13 %
Potassium 431.5mg		11 %
Total Carbohydrate 19.6g		6 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 15g
Protein 20.5g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 415

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