Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Tips: For a spicier version, use bulk hot breakfast sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1031g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1297 (71%)|
|Amt Per Serving||% DV|
|Total Fat 144.1g||192 %|
|Saturated Fat 63.6g||318 %|
|Monounsaturated Fat 55.2g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 417.3mg||128 %|
|Sodium 3338.9mg||115 %|
|Potassium 1817.4mg||48 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 26.5g|
|Protein 100.7g||144 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1823
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