1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
I double this recipe because it goes fast. Makes good leftovers too.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 198 (61%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 139.1mg||43 %|
|Sodium 490.4mg||17 %|
|Potassium 333.7mg||9 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 8.8g|
|Protein 19.7g||28 %|
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Calories per serving: 322
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