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Name: In-Side-Out Ravioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 ds Black pepper; 1/2 c Onion chopped; 1 Garlic minced; 1 10-oz package Frozen Spinach; 1 1-pound can Spaghetti Sauce; 1 8-oz can Tomato Sauce; 1 6-oz can Tomato Paste; 1/2 ts Salt; 1 c Sharp Cheddar Cheese grated; 1/2 c Soft Bread Crumbs; 2 Whole Eggs well-beaten; 1/4 c Vegetable or Salad Oil; 1 7-oz package Shell pasta or Elbow; 1 lb Ground beef

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INGREDIENTS

1 ds Black pepper
1/2 c Onion ; chopped
1 Garlic ; minced
1 10-oz package Frozen Spinach
1 1-pound can Spaghetti Sauce
1 8-oz can Tomato Sauce
1 6-oz can Tomato Paste
1/2 ts Salt
1 c Sharp Cheddar Cheese ; grated
1/2 c Soft Bread Crumbs
2 Whole Eggs ; well-beaten
1/4 c Vegetable ; or Salad Oil
1 7-oz package Shell pasta ; or Elbow
1 lb Ground beef

Servings

INSTRUCTIONS

The Cook & Kitchen staff have a little pasta in mind for dinner tonight, and its coming your way as a one-dish meal from our "Creative Casserole" collection. Oops, did we say a little pasta? This one-dish meal could nearly serve a soccer team. The recipe states that it serves eight, but weve had leftovers in the fridge from a group of ten... And they were hungry. Perhaps they were just saving room for the cannoli and coffee, but we thought that was an idle, post-dinner rumor. Prepare and enjoy! Brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Drain excess fat, if necessary, and reserve. Cook chopped spinach as directed on the package; drain, and reserve the liquid. Add enough water to the reserved spinach water to make 1 cup. Combine spinach liquid with the spaghetti sauce, tomato sauce, tomato paste, and salt and pepper, and add to the browned meat and vegetables. Simmer for about 10 minutes to thoroughly combine meat with the sauces. Meanwhile, cook the elbow or shell macaroni as directed on the package, drain, and reserve. Combine the cooked spinach with the macaroni in a large mixing bowl. Add cheese, bread crumbs, eggs, and oil to the spinach and macaroni, stirring from the bottom to combine all ingredients. Spread the macaroni mixture into a 9-inch by 13-inch oven-proof baking dish. Cover with the meat sauce, and bake in a pre-heated 350-F degree oven for about a half an hour. This hearty one-dish meal goes perfectly with a leafy green salad and garlic toast. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Sep 24, 1998, converted by MM_Buster v2.0l.

NOTES

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In-Side-Out Ravioli

1 ds Black pepper
1/2 c Onion chopped
1 Garlic minced
1 10-oz package Frozen Spinach
1 1-pound can Spaghetti Sauce
1 8-oz can Tomato Sauce
1 6-oz can Tomato Paste
1/2 ts Salt
1 c Sharp Cheddar Cheese grated
1/2 c Soft Bread Crumbs
2 Whole Eggs well-beaten
1/4 c Vegetable or Salad Oil
1 7-oz package Shell pasta or Elbow
1 lb Ground beef

The Cook & Kitchen staff have a little pasta in mind for dinner tonight,  and its coming your way as a one-dish meal from our "Creative Casserole"  collection.    Oops, did we say a little pasta? This one-dish meal could nearly serve a  soccer team. The recipe states that it serves eight, but weve had  leftovers in the fridge from a group of ten... And they were hungry.  Perhaps they were just saving room for the cannoli and coffee, but we  thought that was an idle, post-dinner rumor. Prepare and enjoy!    Brown ground beef, chopped onion, and minced garlic in a large skillet over  medium heat. Drain excess fat, if necessary, and reserve.    Cook chopped spinach as directed on the package; drain, and reserve the  liquid. Add enough water to the reserved spinach water to make 1 cup.  Combine spinach liquid with the spaghetti sauce, tomato sauce, tomato  paste, and salt and pepper, and add to the browned meat and vegetables.  Simmer for about 10 minutes to thoroughly combine meat with the sauces.    Meanwhile, cook the elbow or shell macaroni as directed on the package,  drain, and reserve. Combine the cooked spinach with the macaroni in a large  mixing bowl. Add cheese, bread crumbs, eggs, and oil to the spinach and  macaroni, stirring from the bottom to combine all ingredients.    Spread the macaroni mixture into a 9-inch by 13-inch oven-proof baking  dish. Cover with the meat sauce, and bake in a pre-heated 350-F degree oven  for about a half an hour.    This hearty one-dish meal goes perfectly with a leafy green salad and  garlic toast.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Sep 24, 1998, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (318g)
Recipe Makes: 8

Calories: 575
Calories from Fat: 330 (57%)

Amt Per Serving		% DV

	Total Fat 36.7g	49 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 12g
	Polyunsanturated Fat 1.9g
Cholesterol 165.4mg		51 %
Sodium 636.3mg		22 %
Potassium 985.4mg		26 %
Total Carbohydrate 31.7g		9 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 27.4g
Protein 29.7g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 575

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