Try this Ina Garten's chocolate cake emergency recipe, or contribute your own.
Suggest a better descriptionStep 1
Preheat the oven to 350 degrees. Use a little butter and flour to grease then dust the inside of two 8 1/2-inch-by-4 1/2-inch loaf pans, then line the bottoms with parchment paper.
Step 2
Pour the boiling water into a 2-cup liquid (glass) measuring cup, then add the bittersweet chocolate, cocoa powder and coffee granules, stirring until smooth. Let cool for 15 minutes.
Step 3
Sift together the 2 cups of flour, the baking powder and salt in a bowl. Combine the walnuts, chocolate chips and the remaining 2 tablespoons of flour in a separate bowl.
Step 4
Combine the 16 tablespoons of butter and both sugars in the bowl of a stand mixer or handheld electric mixer; beat on medium speed for 2 minutes. Reduce the speed to low; add the eggs one at a time, and then the vanilla extract, stopping to scrape down the sides of the bowl as needed.
Step 5
Alternating in thirds, add the flour mixture and the melted chocolate mixture, beginning and ending with the dry ingredients, to form a thick batter. Stir in the nut/chips mixture by hand, until evenly distributed.
Step 6
Divide the batter evenly between the pans; bake (middle rack) for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. (Test in a few places, because you may poke into a melted chocolate chip.) The tops may crack; that’s okay. Cool in the pans for 30 minutes, then loosen the edges of the cakes with a rounded knife to turn out the cakes onto a wire cooling rack. Discard the parchment.
Step 7
Cool to room temperature before slicing or storing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (733g) | ||
Recipe Makes: 1 | ||
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Calories: 2246 | ||
Calories from Fat: 1586 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.2g | 235 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 47.5g | ||
Cholesterol 93mg | 29 % | |
Sodium 255.8mg | 9 % | |
Potassium 1893.2mg | 50 % | |
Total Carbohydrate 165.2g | 49 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 143.4g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2246
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