Try this Inari Sushi いなり寿司 • Just One Cookbook recipe, or contribute your own.

Still searching for what to cook ?

Name: Inari Sushi いなり寿司 • Just One Cookbook
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients 1x2x3x pickled red ginger (beni shoga; Ingredients 1x2x3x; pickled red ginger (beni shoga or kizami beni shog; pickled red ginger (beni shoga or kizami beni shog; 3-4 cups sushi rice (cooked and seasoned) (1 cup of cooked; cups; sushi rice (cooked and seasoned); sushi rice (cooked and seasoned); (1 cup of cooked sushi rice is for making 3-4 inar; 1 Tbsp toasted white sesame seeds; Tbsp; toasted white sesame seeds; toasted white sesame seeds; 12 inari age (seasoned fried tofu pouch) (for my home click here); inari age (seasoned fried tofu pouch); inari age (seasoned fried tofu pouch); (for my homemade recipe click here); cooking liquid from making inari age; cooking liquid from making inari age; 12 shiso leaves (perilla/ooba); shiso leaves (perilla/ooba); shiso leaves (perilla/ooba); 12 nori (seaweed) (I used precut seasoned nori); nori (seaweed); nori (seaweed); (I used precut seasoned nori); pickled red ginger (beni shoga or kizami beni shog; pickled red ginger (beni shoga or kizami beni shog; pickled red ginger (beni shoga or kizami beni shog; (to garnish)

Find the most delicious recipes here

INGREDIENTS

Ingredients 1x2x3x pickled red ginger (beni shoga
Ingredients 1x2x3x
pickled red ginger (beni shoga or kizami beni shog
pickled red ginger (beni shoga or kizami beni shog
3-4 cups sushi rice (cooked and seasoned) (1 cup of cooked
cups
sushi rice (cooked and seasoned)
sushi rice (cooked and seasoned)
(1 cup of cooked sushi rice is for making 3-4 inar
1 Tbsp toasted white sesame seeds
Tbsp
toasted white sesame seeds
toasted white sesame seeds
12 inari age (seasoned fried tofu pouch) (for my home ; click here)
inari age (seasoned fried tofu pouch)
inari age (seasoned fried tofu pouch)
(for my homemade recipe ; click here)
cooking liquid from making inari age
cooking liquid from making inari age
12 shiso leaves (perilla/ooba)
shiso leaves (perilla/ooba)
shiso leaves (perilla/ooba)
12 nori (seaweed) (I used precut seasoned nori)
nori (seaweed)
nori (seaweed)
(I used precut seasoned nori)
pickled red ginger (beni shoga or kizami beni shog
pickled red ginger (beni shoga or kizami beni shog
pickled red ginger (beni shoga or kizami beni shog
(to garnish)
Japanese Ingredient Substitution: If you want subs ; click here.

INSTRUCTIONS

See original recipe: https://www.justonecookbook.c...

For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

NOTES

Alert editor

Inari Sushi いなり寿司 &bull; Just One Cookbook

Ingredients 1x2x3x  pickled red ginger (beni shoga
 Ingredients 1x2x3x
 pickled red ginger (beni shoga or kizami beni shog
 pickled red ginger (beni shoga or kizami beni shog
3-4 cups sushi rice (cooked and seasoned)  (1 cup of cooked
 cups
 sushi rice (cooked and seasoned)
 sushi rice (cooked and seasoned)
 (1 cup of cooked sushi rice is for making 3-4 inar
1 Tbsp toasted white sesame seeds
 Tbsp
 toasted white sesame seeds
 toasted white sesame seeds
12 inari age (seasoned fried tofu pouch) (for my home click here)
 inari age (seasoned fried tofu pouch)
 inari age (seasoned fried tofu pouch)
 (for my homemade recipe click here)
 cooking liquid from making inari age
 cooking liquid from making inari age
12 shiso leaves (perilla/ooba)
 shiso leaves (perilla/ooba)
 shiso leaves (perilla/ooba)
12 nori (seaweed) (I used precut seasoned nori)
 nori (seaweed)
 nori (seaweed)
 (I used precut seasoned nori)
 pickled red ginger (beni shoga or kizami beni shog
 pickled red ginger (beni shoga or kizami beni shog
 pickled red ginger (beni shoga or kizami beni shog
 (to garnish)
 Japanese Ingredient Substitution: If you want subs click here.

Add Photo

Bookmarked from external site
BigOvenBookmarker

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (7723g)
Recipe Makes: 1

Calories: 20336
Calories from Fat: 2475 (12%)

Amt Per Serving		% DV

	Total Fat 275g	367 %
	Saturated Fat 43.6g	218 %
	Monounsaturated Fat 68.2g
	Polyunsanturated Fat 136.2g
Cholesterol 0mg		0 %
Sodium 4320.5mg		149 %
Potassium 18354.7mg		483 %
Total Carbohydrate 4136.2g		1217 %
	Dietary Fiber 585.6g	2342 %
	Sugars, other 3550.6g
Protein 547.5g		782 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 20336

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe