mix the rice vinegar with the sticky rice after it cools down. Scoop up a spoon full of rice and put it in the skin. Stuff till its full then fold the bottom.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 24.8mg||1 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 24.4g|
|Protein 2.1g||3 %|
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Calories per serving: 115
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