Try this Incredibly Easy Garlic Loaf recipe, or contribute your own.
Suggest a better description* Use about 1 tablespoon garlic salt, or make a combination of 1 teaspoon garlic salt and 1 very finely minced garlic clove. ** Use up to 1 tablespoon parsley as you desire. Thaw the bread dough only long enough to be able to slice it. Dont thaw completely. Cut into 15 pieces. Melt solid margarine in small pan; add parsley, garlic salt and about half of one beaten egg. Roll each bread slice into a ball; dip in the margarine mixture. Arrange in a SINGLE layer in a lightly greased 9 by 5-inch pan. Let rise in a draft-free warm place for about 2-1/2 hours. Bake in a preheated 350-degree oven for about 25 minutes, or until top is golden brown. Let cool slightly, remove from pan and serve immediately. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (616g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 875 | ||
Calories from Fat: 858 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.4g | 127 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1126.2mg | 39 % | |
Potassium 87.2mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 875
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