Try this Independence Day Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionRecipe by: www.hersheys.com 1. Heat oven to 350 F. Grease and flour 15-1/2x10-1/2x1-inch jelly roll pan. 2. In small bowl, stir together cocoa and water until smooth. In large bowl, beat shortening, sugar, vanilla and eggs. Stir together flour, baking soda and salt; add alternately with buttermilk to shortening mixture. Stir in cocoa mixture. Spread batter into prepared pan. 3. Bake 28 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. 4. Remove about 3/4 cup frosting; add food color to 1/2 cup frosting to tint desired shade of blue. Set aside the blue frosting and about 1/4 cup vanilla frosting. 5. Spread remaining vanilla frosting over top of cake. Spread blue frosting in upper left corner. Pipe stars in blue field with reserved 1/4 cup vanilla frosting. Shortly before serving, place strawberries in seven rows to represent red stripes of flag. About 15 servings. * To sour milk: Use 2 teaspoons white vinegar plus milk to equal 2/3 cup.JM Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Posted to MM-Recipes Digest V4 #136 by novmom@juno.com (Angela Gilliland) on May 16, 1997
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Serving Size: 1 Serving (2429g) | ||
Recipe Makes: 1 | ||
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Calories: 6149 | ||
Calories from Fat: 1328 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.5g | 197 % | |
Saturated Fat 54.6g | 273 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 2179.3mg | 671 % | |
Sodium 6111.3mg | 211 % | |
Potassium 1975.3mg | 52 % | |
Total Carbohydrate 1129.4g | 332 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 1116.1g | ||
Protein 100.7g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6149
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