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Serving Size: 1 recipe (1830g) | ||
Recipe Makes: 1 | ||
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Calories: 4709 | ||
Calories from Fat: 2317 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.4g | 343 % | |
Saturated Fat 161.4g | 807 % | |
Monounsaturated Fat 66.1g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 676.9mg | 208 % | |
Sodium 87068.8mg | 3002 % | |
Potassium 2875.6mg | 76 % | |
Total Carbohydrate 582.1g | 171 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 563.1g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4709
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