India-Basic Caramel Sauce
by dnk
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INGREDIENTS
- 1 cup light brown sugar
- 2/3 c whipping cream
- ½ cup unsalted butter
- 1 – 1 ½ tsp. vanilla
INSTRUCTIONS
Method:
Combine all the ingredients in a medium size saucepan. Cook until sugar has dissolved and mixture is smooth and creamy. Keep warm to serve, or transfer to squeeze bottle to drizzle over desserts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 556 | ||
| Calories from Fat: 133 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.8g | 20 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 54.8mg | 17 % | |
| Sodium 46mg | 2 % | |
| Potassium 176.3mg | 5 % | |
| Total Carbohydrate 109g | 32 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 109g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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