Combine all the ingredients in a medium size saucepan. Cook until sugar has dissolved and mixture is smooth and creamy. Keep warm to serve, or transfer to squeeze bottle to drizzle over desserts.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 133 (24%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 54.8mg||17 %|
|Sodium 46mg||2 %|
|Potassium 176.3mg||5 %|
|Total Carbohydrate 109g||32 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 109g|
|Protein 1g||1 %|
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Calories per serving: 556
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