Start a hot fire in your grill.
Brush each side of the fish fillets with olive oil. Sprinkle each side of the fillets with pepper, salt and basil.
Preserved Lemon Grilled Shrimp
For the marinade, combine the lemon, parsley, green onion, garlic, pepper and olive oil in the bowl of a food processor. Pulse the machine 3 or 4 times until the ingredients are roughly chopped and the marinade comes together.
NOTE: You can add 1/2 lemon juice, chili flakes, and/or fresh rosemary to the marinade if you like.
Combine the marinade with the shrimp in a large bowl, cover, and place in the refrigerator for 1 hour and/or up to 6 hours.
Remove the shrimp from the marinade and place 3 shrimp per skewer.
Grill the shrimp and fish over a hot fire. Shrimp for about 2 minutes per side, until the shrimp develops a golden crust and they are just cooked through and the fish about 3 minutes per side, until cooked through.
Roasted Garlic Butter
Pre-heat oven to 375 degrees.
Cut the top of the head of garlic just enough to expose the tops of the garlic.
Drizzle the garlic with olive oil and wrap in foil.
Cook for about 30 minutes until the garlic begins to brown and becomes soft. When the cooked garlic is cool enough to handle, squeeze the garlic from its skin.
In a kitchen mixer with the paddle attachment, combine the garlic, butter, and salt. Mix until well incorporated and butter is smooth and creamy. Add the chives and pulse the machine until chives are blended in.
Serve each piece of the grilled red snapper topped with three preserved lemon grilled shrimp and a big dollop of roasted garlic butter. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 369 (94%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 119mg||37 %|
|Sodium 75.2mg||3 %|
|Potassium 141.3mg||4 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 3.1g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!