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Name: India-Grilled Sweet and Spicy Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 20-30 chicken wings; 1/2 cup hickory apple wood chips; 2 Tbsp. butter; 1 shallot chopped; 2 cloves garlic chopped or pressed; 1/2 cup brown sugar; 1/2 cup honey; 3 chipotle peppers in adobo sauce chopped; 2 oz. bourbon or blended whiskey; 4 oz. chili sauce; Siracha Chile Sauce; 8 oz. plain barbecue sauce; 3 oz. of wing sauce

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INGREDIENTS

20-30 chicken wings
1/2 cup hickory apple wood chips
2 Tbsp. butter
1 shallot ; chopped
2 cloves garlic ; chopped or pressed
1/2 cup brown sugar
1/2 cup honey
3 chipotle peppers in adobo sauce ; chopped
2 oz. bourbon or blended whiskey
4 oz. chili sauce
Siracha Chile Sauce
8 oz. plain barbecue sauce
3 oz. of wing sauce

Servings

INSTRUCTIONS

Method:

1. Combine all ingredients except chicken wings into a microwave-safe mixing bowl or measuring cup. Microwave for 1 1/2 minutes; stir well.

2. Place wings in a 2 gallon ziploc bag. Add 1/4 to 1/2 of the sauce to thickly coat wings in bag.

Close bag (reserve remaining sauce) and refrigerate overnight.

3. Light a gas grill. Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer. Add the packet to the grill. Cover and let the wood chips begin to smoke, 5 minutes.

4. Grill the chicken wings, covered, over moderately high heat, turning them with tongs occasionally, until they are charred in spots and cooked through, 22 to 25 minutes (165-175 internal temp.).

5. Remove from grill into mixing bowl or container with a lid.

Pour reserved wing sauce over wings and toss.

Pile these deliciously sweet and spicy grilled wings on a platter and serve along with some buckaroo beans, coleslaw, fresh corn on the cob and lots of ice cold beer.

http://www.howtocookgourmet.com/grilled-sweet-and-spicy-chicken-wingsen-wings-2.html

NOTES

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India-Grilled Sweet and Spicy Chicken Wings

20-30 chicken wings
1/2 cup hickory apple wood chips
2 Tbsp. butter
1 shallot chopped
2 cloves garlic chopped or pressed
1/2 cup brown sugar
1/2 cup honey
3 chipotle peppers in adobo sauce chopped
2 oz. bourbon or blended whiskey
4 oz. chili sauce
 Siracha Chile Sauce
8 oz. plain barbecue sauce
3 oz. of wing sauce

Method:
1. Combine all ingredients except chicken wings into a microwave-safe mixing bowl or measuring cup. Microwave for 1 1/2 minutes; stir well.
2. Place wings in a 2 gallon ziploc bag. Add 1/4 to 1/2 of the sauce to thickly coat wings in bag.
Close bag (reserve remaining sauce) and refrigerate overnight.
3. Light a gas grill. Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer. Add the packet to the grill. Cover and let the wood chips begin to smoke, 5 minutes.
4. Grill the chicken wings, covered, over moderately high heat, turning them with tongs occasionally, until they are charred in spots and cooked through, 22 to 25 minutes (165-175 internal temp.).
5. Remove from grill into mixing bowl or container with a lid.
Pour reserved wing sauce over wings and toss.
Pile these deliciously sweet and spicy grilled wings on a platter and serve along with some buckaroo beans, coleslaw, fresh corn on the cob and lots of ice cold beer.

http://www.howtocookgourmet.com/grilled-sweet-and-spicy-chicken-wingsen-wings-2.html

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Nutrition

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Serving Size: 1 Serving (859g)
Recipe Makes: Servings

Calories: 4383
Calories from Fat: 3306 (75%)

Amt Per Serving		% DV

	Total Fat 367.3g	490 %
	Saturated Fat 232.3g	1161 %
	Monounsaturated Fat 95.1g
	Polyunsanturated Fat 14.1g
Cholesterol 971.8mg		299 %
Sodium 3776mg		130 %
Potassium 696.8mg		18 %
Total Carbohydrate 296.1g		87 %
	Dietary Fiber 2g	8 %
	Sugars, other 294g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4383

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