India-Hollandaise Sauce (Blender Style)
by dnk
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INGREDIENTS
INSTRUCTIONS
Method:
Melt butter over low heat (do not brown). Combine other ingredients in the blender and turn on the machine. Drizzle in the butter. The mixture will thicken. Taste it for seasoning. Add more lemon or seasoning if desired. Transfer to a container and serve, or to keep warm, set container into a bowl of very hot water and stir continuously. This sauce will break if it gets too cool, so serve right away or hold as instructed for up to 20 minutes. You can also keep this sauce in a coffee carafe to keep warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 165 | ||
| Calories from Fat: 122 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 629.3mg | 194 % | |
| Sodium 24.6mg | 1 % | |
| Potassium 74.5mg | 2 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.1g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 165
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