Try this India - OMA Java Stick recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 350F (180 C) using electric mixer, beat butter with icing sugar until light and fluffy .Beat in instant coffee using wooden spoon. Stir in flour and walnuts.
Place dough in pastry bag fitted with plain 1/2" or 1" (1 or 2.5 cm) tip.Pipe into 2" (5cm) length on parchment paper-lined rimless cookie sheets.
Bake in the center of oven for 10 to 15 min or until golden brown .Cool on pan on rocks.
Mean while in top of double boiler set over hot ( not boiling ) water, melt chocolate.Dip ends of cookie into melted chocolate .Lets see.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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