Try this India Relish (Dutch) recipe, or contribute your own.
Suggest a better descriptionPut the tomatoes, peppers and onions through the food chopper. Place all spices in a cheese cloth bag and boil with the vinegar, salt and sugar for 15 minutes. Add the chopped vegetables and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (2176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3292 | ||
Calories from Fat: 154 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 320.6mg | 11 % | |
Potassium 4989.2mg | 131 % | |
Total Carbohydrate 807.4g | 237 % | |
Dietary Fiber 46g | 184 % | |
Sugars, other 761.3g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3292
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