Put a pinch of saffron in lemon juice and allow to sit for 10 minutes. Put lemon with saffron, garlic, yolks, whole egg, mustard, and salt in food processor and blend. While processor is running, slowly pour olive oil into mixture. After all olive oil has been added turn off processor. Chill and keep refrigerated.
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|Serving Size: 1 Serving (510g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3990 (100%)|
|Amt Per Serving||% DV|
|Total Fat 445.4g||594 %|
|Saturated Fat 64.3g||321 %|
|Monounsaturated Fat 320.9g|
|Polyunsanturated Fat 47.5g|
|Cholesterol 605.7mg||186 %|
|Sodium 86.6mg||3 %|
|Potassium 100.3mg||3 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.6g|
|Protein 10.9g||16 %|
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Calories per serving: 3990
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