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|Serving Size: 1 Serving (548g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 136 (21%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 1026.9mg||35 %|
|Potassium 1243.9mg||33 %|
|Total Carbohydrate 112.8g||33 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 100.3g|
|Protein 20.3g||29 %|
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Calories per serving: 660
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