Cook chicken in skillet over medium high heat until chicken is cooked through; set aside. Turn heat down to medium and add tomato paste and heavy cream to skillet and bring to a simmer; about 10 minutes, stirring occasionally. Add the garlic, ginger and spices and continue to simmer for five more minutes. Then add chicken back in and cook just to reheat chicken and coat it in the sauce. Serve over Basmati rice.
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 436 (69%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 261.7mg||81 %|
|Sodium 852.8mg||29 %|
|Potassium 580.3mg||15 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 11.7g|
|Protein 39.9g||57 %|
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Calories per serving: 629
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