Cook chicken in skillet over medium high heat until chicken is cooked through; set aside. Turn heat down to medium and add tomato paste and heavy cream to skillet and bring to a simmer; about 10 minutes, stirring occasionally. Add the garlic, ginger and spices and continue to simmer for five more minutes. Then add chicken back in and cook just to reheat chicken and coat it in the sauce. Serve over Basmati rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (338g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 250 (52%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 213.7mg||66 %|
|Sodium 891mg||31 %|
|Potassium 536.1mg||14 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 10.1g|
|Protein 50.3g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 481
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.