Try this Indian Chicken Curry - with Coke recipe, or contribute your own.
Suggest a better descriptionRinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain and strain the broth, reserve. Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups. In a skillet, melt the butter/margarine. Add the apple, onion, and curry powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth. Add with salt and white pepper to the onion/apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight. Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments (See NOTE below). NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges. Posted to MM-Recipes Digest V4 #197 by "Gary Griffin"
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 6 | ||
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Calories: 640 | ||
Calories from Fat: 331 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 158.2mg | 49 % | |
Sodium 303.9mg | 10 % | |
Potassium 726.7mg | 19 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 32.7g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 640
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